We stand driving all our products, holding them to the very best quality requirements. We go the additional mile to deal with you and will not end until you're pleased!A lightweight coating of bread crumbs, overwhelmed egg, minced garlic, and chopped herbs is all it takes to produce a tasty and healthful key dish in a lot less than 50 % one hour. P
You will discover 23-33 darkish wavy bands throughout the back of your fish right down to the midline. The edges Possess a silvery or coppery sheen, the belly is silvery white and there's a broken black line just below the lateral line.The Atlantic Mackerel is a talented predator, especially due to its power to modify procedures dependant on the di
La caballa (Scomber scombrus) es un pescado azul muy apreciado por su sabor y textura. Pertenece a la familia de los escómbridos y se encuentra en aguas del Atlántico Norte y el Mar Mediterráneo. Con su piel plateada y rayas oscuras en la parte excellent, la caballa es fileácilmente reconocible en los mercados y restaurantes de todo el mundo. D
Hay que dejarla bien crujiente. Dar la vuelta con una espátula adecuada y cocinar lo justo por el otro lado, apenas uno o dos minutos más. Aderezar con un poco de zumo de limón por la parte de la carne y servir los platos repartiendo la ensalada de remolacha con los filetes de caballa, siempre con la piel hacia arriba. Acompañar de unos canóni
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